BC Kaju Cornflakes 150g - largest and best online shop in Bhutan
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BC Kaju Cornflakes 150g

Nu.73

Total Sold: 3

Out of stock

Quick Overview

Description

Kaju Cornflakes is a quality product from Bhikharam Chandmal(BC). Which is 100% vegetarian and manufacturing under hygienic conditions. This product is made with finest quality of ingredients and originated from the bikaner, state of Rajasthan in India.

The history of the famous Bikaneri Bhujia is indeed, the history of Bhikharam Chandmal. BC started manufacturing Snacks(Kaju Cornflakes) about 200 years ago as a small-scale industry in the erstwhile state of Bikaner. The group founded by late Tansukhdas Agarwal, who used to manufacture BARI(a local home made dry vegetable) made with Moth Dal flour. Once he fried these BARI in frying pan and found it very tasty. He named this new product BHUJIA that means ‘fried product’, thus inventing a new product, which now has the world fame. Later his son Bhikharam and grandson Chandamal join his business. They improve the quality of Bhujia. The father and son duo got patronage from the Maharaja of Bikaner and also awarded suitably. Bhujia gained popularity, as it was included in the list of favourite snacks in the Darbar of Bikaner.

Ingredients

Edible Vegetable Oil(Palmolein oil and Cotton seed oil and/or corn oil), Cornflakes, Sugar powder, Cashew nuts, Raisins, Chickpeas Flour, Potato solids, Edible Common Salt, Red Chilli Powder, Mango Powder, Cheese powder, Turmeric Powder, Citric Acid, Asafoetida Powder, Spinach powder etc.

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Description

BC Kaju Cornflakes 150g is now available in one click shop.

Description

Kaju Cornflakes is a quality product from Bhikharam Chandmal(BC). Which is 100% vegetarian and manufacturing under hygienic conditions. This product is made with finest quality of ingredients and originated from the bikaner, state of Rajasthan in India.

The history of the famous Bikaneri Bhujia is indeed, the history of Bhikharam Chandmal. BC started manufacturing Snacks(Kaju Cornflakes) about 200 years ago as a small-scale industry in the erstwhile state of Bikaner. The group founded by late Tansukhdas Agarwal, who used to manufacture BARI(a local home made dry vegetable) made with Moth Dal flour. Once he fried these BARI in frying pan and found it very tasty. He named this new product BHUJIA that means ‘fried product’, thus inventing a new product, which now has the world fame. Later his son Bhikharam and grandson Chandamal join his business. They improve the quality of Bhujia. The father and son duo got patronage from the Maharaja of Bikaner and also awarded suitably. Bhujia gained popularity, as it was included in the list of favourite snacks in the Darbar of Bikaner.

Ingredients

Edible Vegetable Oil(Palmolein oil and Cotton seed oil and/or corn oil), Cornflakes, Sugar powder, Cashew nuts, Raisins, Chickpeas Flour, Potato solids, Edible Common Salt, Red Chilli Powder, Mango Powder, Cheese powder, Turmeric Powder, Citric Acid, Asafoetida Powder, Spinach powder etc.

Additional information

Weight 0.15 kg

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