Gustora Elbow Pasta 500gm is now available in one click shop.
About the Product
Gustora Elbow Durum Wheat Semolina: Selected Durum Wheat Semolina, Artisan Production method, Use of bronze dies, Slow Drying process, High roughness on pasta surface, Excellent taste & Aroma of Wheat, Perfect absorption of Sauce.
Durum Wheat Semolna,
Approx Value in 100g of Pasta, Energy 361 Kcal, Carbohydrates 78g, Protein 12g, Dietary fibre 2g, Sugar 1g, Fat 0.4g, Fatty Acids: Poly unsaturated 0.2g, Saturated 0.1g, Mono unsaturated 0.1g, Sodium 5mg, Iron 1mg, Cholesterol 0mg.
How to Use
Elbows and Lentils, Ingredients for 6 persons: 500g of Gustora Pasta Elbows, 300 Lentils, 2 cloves of garlic, 4 Tablespoon tomato pulp a handful of parsley, Virging Olive Oil, Salt and Pepper, Keep the Lentils to soak in water for whole day, Cook them in a boling salted water, add the chopped Garlic, or Crushed to remove oil , the tomato (from tomatoes) or peeled tomato chopped parsely, Pepper, the Lentils are almond ready, boil pasta in salted water drain and Serve Immediately with the Lentils