Mimi Veg is now available in One Click Shop.
Noodles: Refined Wheat Flour (Maida), Edible Vegetable Oil (Plam), Iodised Salt, Wheat Gluten, Soy Sauce, Acidity Regulator (500ii, 451i, 170i), Thickener (4120, Garlic, Ginger Powder, Chilli Sauce, Chilli Flavor Enhancer (621, 627, 631), Black Pepper, Cumin, Citric Acid (330), Coriander, Onion, Clove Powder And Caramel (150d) (Carryover From Soya Sauce)
Seasoning: Iodised Salt, Sugar, Black Salt, Coriander Powder, Turmeric (100ii), Garlic, Black Pepper, Flavor Enhancer (621, 627, 631), Chilli Powder, Ginger, Cumin Powder, Citric Acid (330), Clove, Small Cardamom, Cinnamon, Bay Leaves, Fennel, Big Cardamom And Anistar.
Onion Flavoured Oil: Edible Vegetable Oil (Palm Olein) & Onion.
Contains Permitted Natural Color (Caramel 150d) and Added Flavours (Natural Flavours & Natural Flavouring Substances and Nature- Idenitical Flavouring Substances (Masala))
May contain traces of MILK products & MUSTARD products.
This package of Wai Wai Mimi noodles contains added MONOSODIUM GLUTAMATE (NOT RECOMMENED FOR INFANTS BELOW 12 MONTHS)
How to Prepare
- Open pack and add seasonings. Mix well and eat straight from the pack.
- Put noodles and seasonings in bowl. Pour 150 ml of boiling water. Cover for 2 minutes. Enjoy noodles soup.
- Cook noodles in 150 ml of boiling water. Add seasonings and your own garnishing. Have it hot