Pringles Hot & spicy Grilled Squid Flavour 107g - largest and best online shop in Bhutan
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Pringles Hot & spicy Grilled Squid Flavour 107g

Nu.194

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Quick Overview

Pringles Hot & spicy Grilled Squid Flavour 107g

Product Description

Pringles Pringles Potato Chips Hot & Spicy Grilled Squid Flavor Spicy Grilled Squid Flavor

Pringles Spicy Grilled Squid Flavor Experience the delicious crispness of Pringles.

That comes with the taste and smell of squid perfectly delicious crispy

Nutrition Fact

4.5 servings per container

Serving size 17 pcs (25 g)

Amount per Serving

Calories: 130

Total Fat 7g: 11%

Saturated Fat 3g: 15%

Sodium 125mg

Total Carbohydrate 15g: 5%

Dietary Fiber 1g: 3%

Total Sugars 1g

Protein 1g

Ingredients

Dried Potato

Palm Olein

Oil Corn Flour

Starch

Spicy grilled squid Seasoning 5.5

Food Additives (INS 330, INS 341 (ii), INS 414, INS 551, INS 471, Maltodextrin)

Food Flavoring (Monosodium L-Glutamate, Disodium 5-Inosinate, Disodium 5-Guanylate)

Natural Color (INS 160c (i))

Artificial Flavoring

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SKU: 8886467117381 Categories: , Tags: ,
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Description

Pringles Hot & spicy Grilled Squid Flavour 107g is now available in one click shop.

Product Description

Pringles Pringles Potato Chips Hot & Spicy Grilled Squid Flavor Spicy Grilled Squid Flavor

Pringles Spicy Grilled Squid Flavor Experience the delicious crispness of Pringles.

That comes with the taste and smell of squid perfectly delicious crispy

Nutrition Fact

4.5 servings per container

Serving size 17 pcs (25 g)

Amount per Serving

Calories: 130

Total Fat 7g: 11%

Saturated Fat 3g: 15%

Sodium 125mg

Total Carbohydrate 15g: 5%

Dietary Fiber 1g: 3%

Total Sugars 1g

Protein 1g

Ingredients

Dried Potato

Palm Olein

Oil Corn Flour

Starch

Spicy grilled squid Seasoning 5.5

Food Additives (INS 330, INS 341 (ii), INS 414, INS 551, INS 471, Maltodextrin)

Food Flavoring (Monosodium L-Glutamate, Disodium 5-Inosinate, Disodium 5-Guanylate)

Natural Color (INS 160c (i))

Artificial Flavoring

Additional information

Weight 0.107 kg

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