Samyang Pink Bundle is now available in one click shop.
Noodle (77.5%): Wheat flour, modified tapioca starch, refined palm oil, modified potato starch, refined salt, glycerin, soybean oil, thickener [guar gum (E412)], purified water, emulsifier [lecithin(E322)], acidity regulator [potassium carbonate(E501), sodium carbonate(E500), sodium phosphate dibasic(E339), citric acid(E330)], green tea flavor oil. Soup (12.7%): whole milk powder, white sugar, milk powder, salt, mozzarella cheese powder, butter powder, modified potato starch, parsley curly, pepper powder, garlic powder, soybean oil. Flake (9.8%): water, soy sauce, white sugar, artificial chicken flavor powder, artificial chicken flavor, red pepper powder, chili pepper powder, soybean oil, onion, red pepper seed oil, garlic, modified potato starch, paprika extract, decolorized chilli extract, black pepper powder, curry powder. Contains: wheat, gluten, soy. Allergens: for allergens please see ingredients in BOLD. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.
HOW TO PREPARE:
Add noodles to 600 ml of boiling water and boil for 4 minutes
Drain and leave 8 teaspoons of water
Add liquid and powder seasoning
Stir fry for another 30 seconds
Serve and enjoy