Samyang Pink Packet is now available in One Click Shop.
Noodle (77.5%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Refined Salt, Emulsifier [Lecithin (E322(i))], Acidity Regulator [Potassium Carbonate Anhydrous (E501(I)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)], Thickener [Guar Gum (E412)], Green Tea Flavor Oil, Soup (12.7%): Water, Artificial Chicken Flavor Powder, Soy Sauce, White Sugar, Red Pepper Powder, Chili Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Extract, Decolorized Chilli Extract, Black Pepper Powder, Curry Powder, Powder (9.8%): Whole Milk Powder, White Sugar, Milk Powder, Salt, Mozzarella Cheese Powder, Butter Powder, Modified Potato Starch, Curly Parsley, Pepper Powder, Garlic Powder, Soybean Oil.
For allergens please see ingredients in bold
Contains: Wheat, Gluten, Soy, Milk
Manufactured in a facility that also processes Celeries, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds and Soy products.
HOW TO PREPARE:
- Add noodles to 600 ml of boiling water and boil for 4 minutes
- Drain and leave 8 teaspoons of water
- Add liquid and powder seasoning
- Stir fry for another 30 seconds
- Serve and enjoy