Samyang Seafood Party 125g - largest and best online shop in Bhutan
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Samyang Seafood Party 125g

Nu.78

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Samyang Seafood Party 125g

Delicious ramen filled with rich seafood! Seafood broth with rich mussels, shrimps and squids and rich vegetable flakes meet to upgrade the taste and texture. You can enjoy more delicious seafood ramen by adding seafood, such as shrimp or mussel.

Ingredients:

Noodle: Wheat flour, Palm oil, Modified tapioca starch, modified potato starch, Salt, Soybean oil, Sugar solution, Sweetener (E420), Emulsifier (E322, E452, E450), Acidity regulator (E501, E500, E339, E330), Thickener (E412), Colour (E101), Green-tea seasoning oil

Soup base: Salt, Seasoning: Squid (Molluscs) powder, Hydrolyzed vegetable protein: Soy, Corn, Wheat, Lobster (Crustaceans) powder, Oyster (Molluscs) extract powder, Savory seasoning powder, Anchovy (Fish) extract powder, Shrimp (Molluscs) extract powder, Sugar, Flavour enhancer (E621 ,E631, E627), rice powder, Palm oil, spices (Garlic powder, Black pepper powder, Onion powder), Colour (E160c), Oleoresin capsicum

Flake: Dried vegetables (Cabbage, Carrot, Welsh onion), Freeze-dried cuttlefish (Molluscs), dried seaweed

Nutrition per 100 grams

Energy : 397kcal

Fat:      12,8g

Carbohydrate: 62,4g

Protein:            8,0g

Natrium (Salt): 1,5g

 

Cooking instructions:

  • Put the noodles, soup base and flakes into 550 ml of boiling water and cook for 4 min.
  •  

  • For better taste add fresh vegetables or 1 egg together with noodles in boiling water.
  •  

  • Serve immediately.
  •  

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    Description

    Samyang Seafood Party 125g is now available in one click shop.

    Delicious ramen filled with rich seafood! Seafood broth with rich mussels, shrimps and squids and rich vegetable flakes meet to upgrade the taste and texture. You can enjoy more delicious seafood ramen by adding seafood, such as shrimp or mussel.

    Ingredients:

    Noodle: Wheat flour, Palm oil, Modified tapioca starch, modified potato starch, Salt, Soybean oil, Sugar solution, Sweetener (E420), Emulsifier (E322, E452, E450), Acidity regulator (E501, E500, E339, E330), Thickener (E412), Colour (E101), Green-tea seasoning oil

    Soup base: Salt, Seasoning: Squid (Molluscs) powder, Hydrolyzed vegetable protein: Soy, Corn, Wheat, Lobster (Crustaceans) powder, Oyster (Molluscs) extract powder, Savory seasoning powder, Anchovy (Fish) extract powder, Shrimp (Molluscs) extract powder, Sugar, Flavour enhancer (E621 ,E631, E627), rice powder, Palm oil, spices (Garlic powder, Black pepper powder, Onion powder), Colour (E160c), Oleoresin capsicum

    Flake: Dried vegetables (Cabbage, Carrot, Welsh onion), Freeze-dried cuttlefish (Molluscs), dried seaweed

    Nutrition per 100 grams

    Energy : 397kcal

    Fat:      12,8g

    Carbohydrate: 62,4g

    Protein:            8,0g

    Natrium (Salt): 1,5g

     

    Cooking instructions:

    1. Put the noodles, soup base and flakes into 550 ml of boiling water and cook for 4 min.

     

    1. For better taste add fresh vegetables or 1 egg together with noodles in boiling water.

     

    1. Serve immediately.

     

    Additional information

    Weight .12 kg

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