Wai Wai Veg - largest and best online shop in Bhutan

Wai Wai Veg

Nu.10

Total Sold: 35

Out of stock

Quick Overview

About the Product

Wai Wai brings to you Vegetable Masala Instant Noodles that gives you delicious vegetable noodles at home. We bring to you a dedicated flavour of different spices. They don’t become soggy and mushy when cooked. It has a authenticate blend of natural herbs and spices. Now enjoy mouth-watering vegetable noodles in an instant way. It can be cooked in many different ways, in soup form or stir-fried.

Ingredients

Noodles: Refined WHEAT flour (Maida), Edible vegetable oil (Palm), WHEAT gluten, Iodised Salt, Acidity regulator (330, 500ii, 4511, 170i), Thickener (412), Flavour enhancer (621), Soy sauce, Tomato sauce, Green chilli sauce, Onion, Black pepper and Caramel (150d) (a carryover from soya sauce).

Seasoning: Iodised Salt, Sugar, Spices and condiments, Black salt, Flavour enhancers (621, 627, 631), Garlic, Maltodextrin (1400), Coriander, Turmeric (10010, Chilli, Cumin, Ginger, Hydrolyzed protein, Acidity regulator (330), Black pepper, Clove, Small cardamom, Cinnamon, Bay leaves, Fennel, Big cardamom, Anistar, Anticaking agent (551), Emulsifying and stabilizing agent (433). Onion Flavoured Oil: Edible Vegetable oil (Palm Olein)& Onion.

Nutritional Facts

Per 100 g

Calories: 470.5,

Calories from Fat: 188.1,

Fat 20.9 g,

Saturated 9.5 g,

Trans Fat 02 g,

Cholesterol 0 g,

Sodium 1380 mg,

Carbohydrates 61.2 g,

Fibre 3 g,

Sugar 2.1 g,

Protein 9.4 g,

Calcium 120 mg

How to Use

Put the noodles and seasoning in a bowl.

Pour one and a half cup of boiling water cover for 2 minutes.

 

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Description

wai wai veg

About the Product

Wai Wai brings to you Vegetable Masala Instant Noodles that gives you delicious vegetable noodles at home. We bring to you a dedicated flavour of different spices. They don’t become soggy and mushy when cooked. It has a authenticate blend of natural herbs and spices. Now enjoy mouth-watering vegetable noodles in an instant way. It can be cooked in many different ways, in soup form or stir-fried.

Ingredients

Noodles: Refined WHEAT flour (Maida), Edible vegetable oil (Palm), WHEAT gluten, Iodised Salt, Acidity regulator (330, 500ii, 4511, 170i), Thickener (412), Flavour enhancer (621), Soy sauce, Tomato sauce, Green chilli sauce, Onion, Black pepper and Caramel (150d) (a carryover from soya sauce).

Seasoning: Iodised Salt, Sugar, Spices and condiments, Black salt, Flavour enhancers (621, 627, 631), Garlic, Maltodextrin (1400), Coriander, Turmeric (10010, Chilli, Cumin, Ginger, Hydrolyzed protein, Acidity regulator (330), Black pepper, Clove, Small cardamom, Cinnamon, Bay leaves, Fennel, Big cardamom, Anistar, Anticaking agent (551), Emulsifying and stabilizing agent (433). Onion Flavoured Oil: Edible Vegetable oil (Palm Olein)& Onion.

Nutritional Facts

Per 100 g

Calories: 470.5,

Calories from Fat: 188.1,

Fat 20.9 g,

Saturated 9.5 g,

Trans Fat 02 g,

Cholesterol 0 g,

Sodium 1380 mg,

Carbohydrates 61.2 g,

Fibre 3 g,

Sugar 2.1 g,

Protein 9.4 g,

Calcium 120 mg

How to Use

Put the noodles and seasoning in a bowl.

Pour one and a half cup of boiling water cover for 2 minutes.

 

Additional information

Weight 0.65 kg

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